BUTTERMILK APPLE MUFFINS 1 c. packed brown sugar 1/3 c. vegetable oil 1 lg. egg, beaten 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 c. peeled, chopped apples 1/2 c. buttermilk 1/4 c. chopped pecans 1/2 tsp. cinnamon
Heat oven to 325 degrees. Line muffin cups with paper liners. Blend 3/4 cup of the sugar with the oil, egg and vanilla. Add flour, baking soda and salt beating only until mixed. Add apple and stir in buttermilk. Divide evenly among the cups. Combine remaining 1/4 cup sugar, pecans and cinnamon. Sprinkle over batter. Bake in center of oven 30 to 35 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
