CREAM CHEESE FROSTING 1/2 c. butter 1 small package cream cheese 1 tsp. vanilla 1 lb. confectioners sugar
Combine butter, cream cheese, and vanilla. Beat until smooth. Gradually add the sugar, while beating well. If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
