Brown Sugar Shortbread
2 cups butter
1 cup brown sugar
1/4 teaspoon salt
4 cups of flour
Bring butter to room temperature. Preheat oven to 300 degrees.
Cream the butter until it is the consistency of whipped cream. Beat in sugar.
Add salt. Add flour in 4 portions (one cup at a time) mixing well after each
addition. Turn out onto a floured board and pat or roll to 1/4 to 1/2 inch
thick. Cut into shape desired with cookie cutter. Place on an ungreased cookies
sheet and bake for about 20 minutes or until lightly browned. Keep your on eye
on them, shortbread burns really fast.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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