Turkey and Broccoli Pasta
Prep Time: 5 min
Start to Finish: 30 min
Makes: 5 servings
1 pound ground turkey
2 1/2 cups hot water
1 cup milk
1 package Hamburger Helper® three cheese
1 teaspoon dried oregano leaves
1 1/2 cups Green Giant® frozen cut broccoli
1 cup shredded mozzarella cheese (4 ounces)
1. Cook turkey in 10-inch skillet over medium-high heat, stirring occasionally,
until brown; drain.
2. Stir in hot water, milk, Pasta, Sauce Mix and oregano. Heat to boiling,
stirring occasionally.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in
broccoli. Cover and simmer 5 minutes. Sprinkle with cheese; cook uncovered
until cheese is melted.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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