*EASY JELLY FILLED MUFFINS
2 tbsp. Shortening
1/2 c. sugar
1 egg
2 c. flour
3 tsp. baking powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/2 c. milk
1/4 jelly
Melted butter or margarine
1 c. chopped nutmeats

Cream together shortening and sugar. Add egg; beat well. Sift together
flour, baking powder, salt and cinnamon; add alternately with milk to
creamed mixture. Place half the batter in a small greased muffin pan; top
batter in each pan with 1/2 teaspoon jelly. Place remaining batter on jelly
in each pan. Bake in preheated 400 degree oven for 25 minutes. Brush with
melted butter on all sides; roll in nutmeats. Makes about 16.*

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