24 HOUR FRUIT SALAD Fruit Salad Dressing (below) 1 can (20 oz.) pineapple chunks, drained (reserve 2 tbsp. syrup) 1 can (17 oz.) apricot halves, drained 1 can (16 oz.) pitted red tart cherries, drained 1 can (11 oz.) mandarin orange segments, drained 1 c. miniature marshmallows
Prepare Fruit Salad Dressing; toss with remaining ingredients. Cover and refrigerate at least 12 hours but no longer than 24 hours. FRUIT SALAD DRESSING: 1 env. (1 1/2 oz.) whipped topping mix 1/4 c. milk 2 tbsp. lemon juice 2 tbsp. reserved pineapple syrup Dash of salt Beat topping mix and milk on high speed until soft peaks form. Beat until light and fluffy, about 2 minutes. Stir in remaining ingredients. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
