PINA COLADA FRUIT SALAD DRESSING:
1 c. plain yogurt 1 (2 oz.) jar crystallized ginger 1/2 (6 oz.) can frozen pineapple juice, thawed FRUIT SALAD: 1 pineapple, cut in chunks 1 cantaloupe, cut in chunks 3 oranges, sectioned 3 kiwi, cut in slices 1 c. shredded coconut DRESSING: Combine yogurt, ginger and juice in container of electric blender. Blend until smooth. Cover with plastic wrap and refrigerate until needed. SALAD: Combine fruit, except coconut, in serving bowl. Cover tightly and keep chilled. Just before serving, stir dressing and pour over fruit. Sprinkle shredded coconut on top. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
