Hollandaise Sauce
1/2 cup butter 3 egg yolks 1tbsp. lemon juice 1/4 tsp. salt dash cayenne pepper 1/2 c boiling water Cream butter and add egg yolks one by one. Beat thoroughly and add salt,pepper,and lemon juice. Add boiling water about 5 minutes before serving and stir briskly. Cook in double boiler. stirring until thick. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
