TURKEY TAMALE PIE (DAY AFTER XMAS DINNER)
Printed from COOKS.COM
1 onion, chopped
1 green pepper, chopped
2 tbsp olive oil
3 cups cooked turkey, cubed
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
1.5 tsp salt
1/2 cup frozen corn, thawed
14 oz can diced tomatoes
4.5 oz can chopped green chilies
3.5 cups mashed potatoes
1 cup cheddar cheese, shredded
Heat oven to 375F. In a large skillet over medium high heat cook the
onion and pepper in hot oil for 5 minutes, stirring frequently. Add
turkey, chili powder, cumin, salt, and oregano. Cook, stirring, for 3
minutes. Stir in tomatoes, chilies, and corn. Bring to a boil. Reduce
heat to low and simmer for 8 minutes. Meanwhile, combine potatoes and
cheese until blended.
Spoon 1.5 cups into bottom of 11" by 7" baking dish, patting to form a
bottom crust. Spoon in turkey mixture; top with remaining potatoes. Bake
25 minutes or until golden brown. Serves 6-8.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
<<´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`>>
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
