Smoked Green Beans
1 smoked ham hock 1 lg. can green beans 2 tbsp. sugar Drain green bean juice into large pot. Skin tough skin of ham hock off to expose meat and fat. Cook ham hock in green bean juice about 1/2 hour. Add 2 tablespoons sugar and green beans to pot. Cook another 1/2 hour. Stir juice over beans to flavor. "a little wicked sugar never hurts" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
