HERSHEY BAR PIE

3 large Hershey bars with almonds
1 12-oz. package Cool Whip
1 8-oz. package Cool Whip
2 pie shells (any kind...I use graham cracker)

Melt Hershey bars in double boiler then mix with the 12-oz pkg of Cool
Whip.  Pour into 2 pie shells and top with the remaining package of Cool
Whip.  Chill several hours. 
lr smiles
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