CONGEALED AMBROSIA SALAD 1 (3 oz.) pkg. orange flavored gelatin 1/2 c. sugar 1 c. boiling water 3 oranges, peeled and cut into 1-inch pieces 1 (8 1/4 oz.) can crushed pineapple, undrained 1 c. flaked coconut 1 c. chopped pecans 1 (8 oz.) carton sour cream
Dissolve gelatin and sugar in boiling water; chill until mixture starts to thicken. Fold in remaining ingredients and blend well. Pour into a 13x9x2-inch pan. Chill until firm. Serves 10-12. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
