wow I don't think I can aford one of them.
thanks for sharing it
delma
----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Saturday, November 10, 2007 12:37 AM
Subject: [RecipesAndMore] UNBELIEVABLE!


>
> Not a recipe, but had to share this! UNBELIEVABLE!
> NEW YORK (Reuters) - A day after New
> York City came up with a $1,000 bagel, a local restaurateur unveiled a
> $25,000 chocolate sundae on Wednesday, setting a Guinness world record
> for the most expensive dessert. Stephen Bruce, owner of
> Serendipity 3, partnered with luxury jeweler Euphoria New York to create
> the "Frrozen Haute Chocolate," a blend of 28 cocoas, including 14 of the
> most expensive and exotic from around the globe.
> The dessert, spelled with two Rs, is
> infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in
> a goblet lined with edible gold. At the base of the goblet is an
> 18-karat gold bracelet with 1 carat of white diamonds.
> The sundae is topped with whipped
> cream covered with more gold and a side of La Madeline au Truffle from
> Knipschildt Chocolatier, which sells for $2,600 a pound.
> It is eaten with a gold spoon
> decorated with white and chocolate-colored diamonds, which can also be
> taken home.
> "It took us a long time to
> experiment with all the ingredients and flavors, and more than three
> months were needed just to design the golden spoon," Bruce told Reuters.
> Four years ago, Bruce unveiled a
> $1,000 ice cream sundae called Golden Opulence, a staple on his menu and
> a favorite with rock stars, socialites and other celebrities.
> Both desserts are sold only with
> advance orders. Bruce said he has received inquiries about his latest
> creation, mostly from Europeans planning to visit New York.
> "I wouldn't be surprised if soon we
> get a call from a Middle Eastern prince or Shah willing to give
> something sweet to his many wives on his next trip to the city," Bruce
> said.
> On Tuesday, New York chef Frank
> Tujague of The Westin New York hotel at Times Square unveiled the $1,000
> bagel, topped with white truffle cream cheese and goji berry infused
> Riesling jelly with golden leaves. Sales will help raise funds for
> culinary school scholarships.
>
> (`´·.¸ (`´·.¸ *¤*
> ¸.·´´) ¸.·´´ )
> «´¨`·.. ¤
> "Worry looks around, sorry looks back, Faith looks up."
>  ~Angelique~
> ¤..·´¨`»
> (¸.·'´ (¸.·'´ *¤*
> .¸) `´·.¸)
>
>
>
>
> >
>
>
>
> -- 
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> 11/9/2007 7:29 PM
>
> 


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