THANKSGIVING DESSERT 1 c. flour 1/2 c. butter, room temperature 1 c. chopped pecans
Blend above like pastry. Pat into 13 by 9 inch pan. Bake at 350 degrees for 15 minutes. Chill. SECOND LAYER: 1 pkg. (3 oz.) cream cheese, room temperature 1 c. powdered (confectioners') sugar 1 c. Dream or Cool Whip Blend and spread over first layer. Cool. THIRD LAYER: 1 can Libby's pumpkin pie mix (seasoned) 1 lg. pkg. vanilla instant pudding 3/4 c. condensed milk Spread over third layer. Chill. Top with rest of Cool Whip and sprinkle with chopped pecans. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
