Angel Fudge
CDKitchen http://www.cdkitchen.com
Category: Fudge
Serves/Makes: 28 | Difficulty Level: 3 | Ready
In: 30-60 minutes
Ingredients:
2 cups sugar
1 cup milk
1 cup chocolate syrup
1 tablespoon butter
1 teaspoon vanilla
3/4 cup marshmallow crème
Directions:
Butter 8 inch square pan. In heavy 3 quart saucepan, combine
sugar, milk and syrup. cook over medium heat, stirring constantly
until well blended. Continue to cook without stirring to 234
degrees or until syrup, when dropped into very cold wave, forms a
soft ball which flattens when removed from water. [Bulb of candy
thermometer should not rest on bottom of saucepan.]
Remove from heat. Add butter, vanilla and marshmallow crème. Do
not stir. Cool at room temperature to 110 deg [lukewarm]. Beat
with wooden spoon until fudge loses glass [fudge will hold
shape]. Quickly spread into prepared pan; cool. Cut into squares.
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