CHRISTMAS MAPLE MOUSSE
1 c. maple syrup 5 egg yolks, beaten 1 pt. heavy cream, whipped 1 egg white, stiffly beaten Warm maple syrup, add beaten egg yolks. Boil until thick, stirring constantly, on low heat. Cool, then add whipped heavy cream and beaten egg white. Blend together until well mixed. Pour into ice cube tray and freeze. Cover with foil. Serves 6-8 and very rich. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
