Christmas Fruitcake Cookies Yield: 36 Servings 1/2 c Vegetable oil 1/2 c Brown sugar 1 Egg 1 1/4 c Whole wheat flour 1/2 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Ground allspice 1/4 c Milk 1/2 c Chopped walnuts 1/2 c Raisins 1/2 c Snipped dried apricots 1/2 c Chopped dates Cream together the oil & sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack & store in a tightly closed container. 1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
