Christmas Pancakes
Ingredients :
1 cup of all-purpose flour
1 egg
milk
1/2 teaspoon of baking soda
1/2 teaspoon of salt
vegetable oil
Preparation :
1) Mix together in a bowl. Add enough milk that batter is not lumpy
and can slowly pour. TO BE DONE BY A ADULT ONLY
2) In a large frying pan add vegetable oil. (1/3 inch)
3) Heat oil.
4) Using a tablespoon, make 6 small pancakes at a time. (Use a
tablespoon of batter to make 1 pancake.)
5) Flip frequently.
6) Remove from oil when both sides are a golden brown.
7) Serve with butter and maple syrup (or table syrup)
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