DIABETIC CHOCOLATE FROSTING
Ingrediants: 1 oz. unsweetened chocolate 6 T. evaporated milk 1/2 t. vanilla 1 t. liquid sweetener ( I like malitol) Instructions: Melt chocolate over water. Stir in milk, mix and cook until thick. Remove from heat and add vanilla and sweetener. Add a little water if it's too thick. Great on Donuts! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
