Authentic Mexican Breakfast Tacos
Submitted By: BEARNESTA Quick Easy and Delicious! I've grown to love this breakfast. If you like spicy food, you will love this. small/19492 List of 4 items Prep Time: 5 Minutes Cook Time: 10 Minutes Ready In: 15 Minutes Yields: 4 servings list end INGREDIENTS List of 9 items 6 ounces chorizo sausage 8 (6 inch) corn tortillas 6 eggs 1/4 cup milk 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup shredded Monterey Jack cheese 1 dash hot pepper sauce (e.g. Tabasco(TM)), or to taste 1/2 cup salsa list end DIRECTIONS List of 4 items 1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside. 2. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm. 3. Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable. 4. Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking. list end Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
