Peanut Brittle Cake
2 c. Biscuit mix
1 c. Finely crushed peanut brittle (5 oz.)
1/4 c. Brown sugar
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
2 tbsp. Butter or margarine
2/3 c. Buttermilk or sour milk
1 slightly beaten egg
1 tsp. Vanilla
Combine biscuit mix, peanut brittle, sugar, cinnamon and nutmeg. Cut in
Butter. Mix until crumbly. Set aside 2/3 of the mixture. To remaining
mixture,
Add buttermilk, egg and vanilla. Mix and spread in 9 inch cake pan. Bake
at 350
Degrees for 30-35 minutes. Cool in pan on wire rack
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