Mississippi Mud Cake
1 c. Butter
1/3 c. Cocoa
2 c. Sugar
4 eggs
1 tsp. Vanilla
1 1/2 c. Flour
1 1/2 c. Pecans, chopped
1 (9 oz.) jar marshmallow creme
Melt butter and cocoa in pan. Add sugar, eggs, vanilla, flour and pecans
and
Mix well. Pour into greased and floured pan 15 x 10 inches and bake at
350
Degrees for 30 minutes. Spread marshmallow creme while warm. Cool and
ice.
ICING
1/3 c. Milk
1/2 stick margarine
1/3 c. Cocoa
1 box powdered sugar
1 tsp. Vanilla
Heat milk, margarine, cocoa together. Add powdered sugar and vanilla.
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