Delicious Fudge
5 cups white sugar
12 ounce can of evaporated milk
12 ounces marshmallows cream
1/4 pound of butter
1 teaspoon salt
1 teaspoonful vanilla
22 ounce bag of chocolate chips
Combine the first 5 ingredients in a large saucepan. Stir constantly
while bringing to a boil. Allow it to boil until it reaches the soft
ball stage (about 235 degrees). Remove from heat and add the vanilla and
the chocolate chips. Stir until melted and smooth. Pour the fudge into
two buttered 9x9 inch pans or one 9x13 inch pan. Cool until firm and
then cut into pieces. You can use other kinds of chips, such as
butterscotch, mint or white chocolate, for a change of taste
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