No Cook Peanut Butter Fudge
12oz creamy peanut butter
1 to 1 1/2 pounds 10x sugar
3 Tablespoons milk
1 teaspoon vanilla extract
1/2 pound (2 sticks) margarine or butter
In microwave melt peanut butter, margarine, and milk (stirring once or
twice). Add vanilla. Fold in 10x sugar until stiff enough to knead.
Press in ungreased pan (square brownie pan is nice) and refrigerate for
30 to 45 minutes (until cool). Cut in desired size pieces and serve.
This fudge need not be refrigerated after cutting.
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