Barron Family Cheesecake
5 packages of softened cream cheese
1 cup sugar
3 tablespoons flour
1 teaspoon lemon peel
1 teaspoon orange peel
1 teaspoon vanilla
1/4 cup heavy cream
7 eggs (2 eggs-yolks only)
graham cracker crumbs
1 teaspoon sugar
1 stick butter
Mix cream cheese, sugar, flour, lemon peel, orange peel, and vanilla
together. Stir together until creamy. Slowly blend in eggs one at a time
(the last 2 eggs-use yolks only). Use mixer on medium speed. In separate
bowl, mix graham cracker crumbs, sugar and butter. Pour into pie plate
or round pan. Bake for 10 minutes on 350 degrees and then 1 hour on 250
degrees. (Longer if necessary)
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