Chocolate Wellington Fudge Pudding
Makes serves 4
4 ounces self raising flour
5 ounces caster sugar
1 1/2 tablespoons cocoa
1/4 pint milk
1 ounce drinking chocolate
1/4 pint boiling water
1)mix together the flour, 2 ounces sugar, cocoa, butter and milk 2)pour
in to a well buttered 1pint pie dish 3)mix together remaining sugar,
drinking chocolate and boiling water; beat well 4)pour sauce over
pudding 5)place in a preheated oven on gas mark 5 375oF, 190oC and bake
for about 40 minutes the pudding will separate into a rich sponge with
chocolate sauce below. Serve hot.
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