WELSH RAREBIT 1 1/2 tbsp. butter 3 c. grated cheese (Cheddar) 1/2 tsp. dry mustard 1/8 tsp. salt Cayenne pepper, small amount 1 tbsp. A-1 sauce 1/2 c. milk, scalded
Melt butter in top of double boiler over hot water. Add cheese and seasonings. Stir constantly. As cheese softens, gradually add scalded milk. Stir vigorously, cooking 3 to 4 minutes. When thick and smooth, pour over buttered toast or crackers. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
