Classic Holiday Wreath Cake Makes 8 servings
To make this cake extra elegant, decorate with red roses and holly leaves. 2 cups coconut 1 (1 pound) can vanilla frosting 1 (10-ounce) store-bought angel food cake Green food coloring 1 package red hots candy Stir green food coloring into frosting a drop at a time until desired color is reached. Reserve 1/4 cup of frosting for making holly leaves. Place cake on a serving platter. Spread frosting evenly over top and sides of cake. Press coconut into top and sides of cake to resemble a snow drift. Add a few drops of green food coloring to reserved frosting to make it a darker green. Place into a piping bag fitted with a small round or star tip. Draw holly leaves with frosting on the top of the cake. Add red hots to look like holly berries. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
