CRANBERRY CHERRY PUNCH

1 package (3 oz.) cherry flavored gelatin
1 cup boiling water
1 can (6 oz.) frozen lemonade or pineapple-orange juice concentrate
3 cups cold water
1 quart cranberry juice cocktail
1 pint ginger-ale

Dissolve the gelatin in the boiling water. Stir in the lemonade or
pineapple-orange juice concentrate. Add the cold water, cranberry
juice, and ginger ale. Serve over ice or place in punch bowl with an
ice ring. Serves 15.

>From Tasty Mews for 11-13-2002 submitted by Heather.


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