CUT-OUT CHRISTMAS COOKIES
3 cups flour 2 Tbsp. milk
1 3/4 cup sugar 1 tsp. vanilla
1/2 tsp. bking pwdr. 2 egg whites
1 tsp. salt
1 cup butter
Mix the first 5 ingredients (left column) with a pastry blender.
You can store this mixture for up to a month in the refrigerator or freeze
it. Add the last 3 ingredients and blend well. You can add food coloring to
the dough if you wish. Refrigerate for an hour, or until firm. Roll out on
a well floured surface, and cut to shape with cookie cutters. Sprinkle with
sugar, or colored sugars before baking. Bake on cookie sheets at 350F. for
11 min. Makes 3 1/2-4 doz. cookies.
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