Kraft Fantasy Fudge
3 cups sugar
3/4 cup margarine
1 can (5 oz.) evaporated milk
1 pkg. (12 oz.) semisweet chocolate pieces
1 jar (7 oz.) marshmallow creme
1 cup chopped nuts
1 tsp. vanilla
Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring
to a full rolling boil, stirring constantly. Continue boiling 5 minutes
over medium heat or until candy thermometer reaches 234° F., stirring
constantly to prevent scorching. Remove from heat.
Stir in chocolate pieces until melted. Add marshmallow creme, nuts and
vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.
Cool at room temperature. Cut into squares.
Makes 3 pounds.
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