Warm Chocolate Eggnog

1 quart eggnog
1/2 cup chocolate syrup
1/8 to 1/4 t. ground nutmeg
2 t. vanilla extract
Whipped cream and additional ground nutmeg

In a large pan, combine the eggnog, chocolate syrup and nutmeg; heat through 
over low heat, about 15 minutes. Do not boil. Remove from the heat; stir in 
vanilla. Pour into mugs. Top with a dollop of whipped cream if desired, and 
sprinkle of nutmeg. This recipe was tested with commercially prepared eggnog. 
Serves 4

lr smiles
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