MORAVIAN WHITE CHRISTMAS COOKIES 2 c Butter 3 c Sugar 5 Egg, well beaten 1 c Cream 1 ts Soda dissolved in: 1/4 c Water, boiling 4 c Flour Cream butter & sugar together until well blended. Beat the eggs & add. Stir in the dissolved soda. Sift the flour & add alternately with the cream. Mix thoroughly. Dough must be stiff enough to roll add more flour if needed. Chill for several hours. Roll out thin on floured board & cut with fancy cookie cutters. Bake at 350 F about 12 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.
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