Raspberry Fudge Balls
From the kitchen of Laurie Thelen
1 (8 ounce) package cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup raspberry preserves, strained
1/3 cup finely chopped almonds
Combine cream cheese and chocolate, mixing until well blended. Stir in
crumbs and preserves. Chill. Shape into 1 inch balls; roll in almonds.
Chill several hours.
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