Mocha Eggnog
Recipe By :The New Beta Sigma Phi Holiday Cookbook Page 124
6 eggs
4 cups half and half
1/2 cup sugar
1/3 cup instant coffee
1 1/4 cups Amaretto liqueur
1 cup chocolate syrup
2 cups whipping cream
nutmeg
Beat eggs until fluffy. Beat in half and half and sugar gradually. Stir in
instant coffee dissolved in 1 cup Amaretto and chocolate syrup; chill. Whip
cream with remaining 1/4 cup Amaretto. Spoon over eggnog. Sprinkle with
nutmeg. Yield: 12 servings
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