Turtles
Makes 5 dozen
From the kitchen of Bernice Leask
1 pound pecans
1 1/2 cups corn syrup
1 pound butter or margarine
1 cup brown sugar, packed
1 cup sweetened condensed milk
2 cups chocolate chips
1/4 cup butter or margarine
1/2 bar of parawax
Spread pecans on cookie sheet. Melt corn syrup, butter, brown sugar and
sweetened condensed milk in heavy saucepan, and boil until it reaches
firm to hard ball stage. Pour over pecans and put in fridge to cool.
Drop in clumps on to greased pan and freeze. Melt chocolate chips,
butter and parawax together and dip frozen turtles into and place on
waxed paper.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
¤..·´¨`» Good friends are hard to find, harder to leave, and
impossible to forget.
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
