Mushroom-Cracker Stuffing:
Ingredients
1 cup milk
3 sleeves saltines, crumbled
1/2 cup (1 stick) butter
1 large onion, chopped
Liver from 12-pound turkey, minced
8 ounces mushrooms, sliced
1/2 cup chopped celery (optional)
1 1/2 teaspoons poultry seasoning
2 large eggs, slightly beaten
2 tablespoons dried parsley
1/4 teaspoon black pepper
1/4 cup turkey drippings (or a mixture of melted
butter and chicken broth)
Prep Time: 28 minutes
Baking Time: 30 to 35 minutes
Serves 8 to 10
Directions
1. Preheat the oven to 350F and grease a medium baking
dish. Heat the milk over low heat in a small saucepan
until almost boiling. Combine the milk and saltines in
a large bowl and mix well.
2. Melt the butter in a medium skillet. Add the
chopped onion, minced liver, mushrooms, celery and
poultry seasoning. Cook, stirring continually, until
the onion is tender.
3. Add the onion mixture, eggs, parsley and black
pepper to the saltine mixture and mix well.
4. Place the mixture in the prepared baking dish.
Sprinkle with the turkey drippings. Bake for 30 to 35
minutes, or until heated through.
Per serving: 327 Cal.; 11g Protein; 18g Fat; 32g
Carb.; 533mg Sodium; 176mg Chol.; 2g Fiber
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