Graham Wafer Yuletide Log Recipe
This vintage graham wafer yule log recipe is taken from Mom*s recipe
scrapbook, circa 1929.
1/4 cup butter
3/4 cup fine sugar
3 eggs, separated
2/3 cup sifted all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups graham wafers, finely rolled
3/4 cup buttermilk or sour milk
Line a 10 x 15-inch jelly roll pan with waxed paper. Do not grease.
Cream butter and sugar. Add egg yolks and beat well. Sift dry
ingredients and add alternately to creamed mixture with milk. Fold in
stiffly beaten egg whites and wafer crumbs. Bake at 350ðF for
20
minutes. Turn out immediately onto a damp towel liberally sprinkled
with fine sugar.
Carefully remove waxed paper, trim crusts. Roll cake up along narrow
edge. When cool, partially unroll, then fill and frost with lemon
flavored whipped cream. Chocolate frosting can be substituted for the
whipped cream. Delicious either way
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
¤..·´¨`» Good friends are hard to find, harder to leave, and
impossible to forget.
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
