Snowball Cookies Yield: 4 Dozen 2 c Flour, all purpose 1/2 t Salt 3/4 c Butter (or margarine), softened 1/2 c Sugar 1 Egg 1 t Vanilla extract 1 c Walnuts, chopped Confectioner's sugar Preheat oven to 350 degrees F. Grease cookie sheets lightly with unsalted shortening. Sift together flour & salt. Work butter in a bowl until creamy. Add sugar & beat until well blended. Add egg & vanilla & beat well. Gradually add sifted dry ingredients, beating well after each addition. Stir in walnuts. Shape dough into small balls about 3/4 inch in diameter. Place balls about 2 inches apart on prepared cookie sheets. Bake 12 to 15 minutes or until lightly browned. Roll balls in confectioners sugar while still warm. Roll again in sugar when cooled. Store these in a tight container. Powdered sugar makes this recipe a little messy. NOTES: * Nut butter holiday cookie with a sugar coating Great for the holidays when sampling lots of cookies. Just pop one in your mouth & enjoy!
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