Chokladbollars (Chocolate-Coconut Balls)
Servings: Approximately 24
Comments:
This is a recipe for Chocolate-Coconut Balls submitted by Olivera
(originally from Zadar, Croatia), now lives with her husband and
children in Gothenburg, Sweden................Diana
Ingredients:
100 g (3 1/2 ounces or 7 Tbsp.) soft margarine
or softened butter
1 dl ( 3 ounces or 6 Tbsp.) granulated sugar
3 dl ( 1 cup) rolled oats
2 msk (2 Tbsp.) cacao (cocoa powder)
1 tsk (1 tsp.) vanilla sugar
2 msk (2 Tbsp.) cold boiled coffee or rum
For rolling the chocolate balls in:
1 1/2 dl ( 1/2 cup) shredded coconut
Instructions:
Mix together all ingredients and roll into small balls (size of a
walnut); then roll them in to the shredded coconut. Store in
refrigerator.
Makes: Approximately 24.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
¤..·´¨`» Good friends are hard to find, harder to leave, and
impossible to forget.
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
