Baked Steak Burritos
A spicy beef and bean filling is all bundled up in a south of the border
burrito.
Becky Fuller Westmont, IL Bake-Off® Contest 40, 2002
Prep Time:30 Min Total Time: Makes:12 burritos; 6
servings
INGREDIENTS
1/2 cup butter
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 1/2 lb. boneless beef sirloin tip steak, cut into thin bite-sized strips
1 (16-oz.) can Old El Paso® Refried Beans
1 (10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos &
Fajitas
8 oz. (2 cups) shredded Cheddar cheese
3 green onions, thinly sliced
1 (10-oz.) can Old El Paso® Red Enchilada Sauce
4 oz. (1 cup) shredded Mexican cheese blend
DIRECTIONS
1.
Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco
seasoning mix. Add beef strips;
cook and stir 5 to 6 minutes or until of
desired doneness. Drain.
2.
Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2
minutes, stirring once or twice.
3.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each
with beef, Cheddar cheese and onions.
Roll up, folding in sides. Place, seam
side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada
sauce over burritos. Sprinkle with
Mexican cheese blend.
4.
Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and
cheese is melted.
from
www.pillsbury.com
"God, Grant me the Serenity to Accept
the things I cannot change, courage to change the things I can, and
the Wisdom to know the difference.
May God grant you always ...
A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So
nothing can harm you, Laughter to cheer you, Faithful friends near you.And
whenever you pray, Heaven to hear you."
-Syl.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
