Honeysnap Recipe 1 1/2 cups 2 cups 2 large 2 teaspoons 1/2 cup 4 cups 2 teaspoons 1 tablespoon 1/2 cupshortening granulated sugar eggs vanilla honey all purpose flour baking soda cinnamon granulated sugar Oven Temp: 375° Cooking Time: 10 to 12 minutes Pan Type: cookie sheet Preheat Oven. In a large mixing bowl combine the shortening and first amount of sugar beat until creamy. Add the eggs, vanilla, honey, flour, baking soda and cinnamon and beat until all dry ingredients are moistened. Roll into balls about the size of a walnut. Dip into second amount of sugar and place 2 inches apart on pan. Bake until lightly browned. Yields: 5 dozen
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