Homemade Vegetable Soup
3 potatoes
3 carrots
3 turnips
2 heads of celery
2 stalks of parsley
3 onions
3 qt. water
salt
black pepper
red pepper
Slice thinly potatoes, carrots, turnips, the undesirable parts of 2 heads of
celery, stalks of parsley and onions.
Cook the onions in a little butter until they turn a yellow brown, then add the
other ingredients. Season well with salt and black pepper, also a pinch of red
pepper.
Put all together in a stew-pan, cover with water, stand on range and simmer
about three hours.
Strain soup into stew-pan and serve hot.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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