Penne with Garlicky Broccolini
Submitted By: SKILLETZILLA A simple, delicious dinner using up the glut of broccoli from my parents' garden. You can use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat. List of 4 items Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Yields: 8 servings list end INGREDIENTS List of 6 items 1 (16 ounce) package dry penne pasta 6 slices bacon 3/4 pound broccolini, cut into 1 inch pieces 12 cloves garlic, minced salt and pepper to taste 1/3 cup freshly grated Parmesan cheese list end DIRECTIONS List of 3 items 1. Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, about 8 minutes. Drain. 2. Meanwhile, place the bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain on paper towels. 3. Add half of the garlic to the bacon grease, and cook over medium-low heat for 3 minutes, stirring frequently. Add the broccolini, and continue to cook and stir for 3 or 4 minutes, or until the broccolini is tender but still bright green. Stir in the remaining garlic, salt and pepper. Add the pasta to the skillet, and stir to coat. Remove from the heat and mix in the Parmesan cheese, and crumble in the bacon. Toss again, and serve! list end "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
