auh, very good ideas. thanks Syl "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference.
May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. ----- Original Message ----- From: steve doyle To: [email protected] Sent: Monday, November 26, 2007 6:32 AM Subject: [RecipesAndMore] FRUIT PIE TIPS Fruit Pie Tips: * Save the drained juice from frozen or canned fruit and use fruit juice instead of water in your recipe. This is only a good idea if the juice does not have a lot of sugar in it. * Add fresh butter to your fruit pie filling after it has been cooked. Or dot pieces of butter over the fruit before you place on the top crust. * Don't cut apples pieces too thin when you are using fresh apples. Larger chunks will hold together and have more apple flavor. * Use a little red food color and a drop or two of almond extract in your cherry pies when you use fresh or canned cherries. * Use a little yellow food color and a teaspoon of lemon juice in your apricot and peach fruit pies. The lemon juice will enhance their flavor and also help keep a bright color. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
