Apple Glazed Pork Roast
Prep Time: 20 Minutes Servings: 8 Difficulty Level: 2 Ingredients 2 pound pork loin 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Directions: Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix together the apple juice, sliced apple and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover. Roast in a preheated 350 degree F. oven for about 70 minutes. Continue cooking and baste with pan juices for about 30 minutes or until glazed and the meat thermometer registers "well done for pork". Calories: 194 Protein: 17.5 g Sodium: 66 mg Cholesterol: 56 mg Fat: 11.2 g Carbohydrates: 4.8 g Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
