Hi, These are one of my favorite things. I never make them--but I love them.
Just as I love the pumpkin roll I had last week--but never make it either. Thanks for all the great recipes. Sherri On 11/26/07, Marilyn L DeWeese <[EMAIL PROTECTED]> wrote: > HANKY PANKIES > > 1 lb. ground chuck > 1 lb. ground pork sausage > 1 lb. Velveeta cheese > Garlic powder to taste > 1 loaf party rye bread > > Brown burger and sausage. Drain grease. Add garlic powder and cubed Velveeta > cheese to burger and sausage. Cook slowly until cheese is completely melted, > stirring occasionally. Spoon about 1 tablespoon of mixture on each bread. > Place on cookie sheet and broil until lightly brown. > > They can be made up ahead and you can put them in a Tupperware container and > freeze. Take out as many as you need and broil before serving. Enjoy. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
