BLUEBERRY CRUMB CAKE

 

Yield: 9 to 12 servings

"1001 Delicious Desserts for People with Diabetes"

 

INGREDIENTS:

-  4 tablespoons margarine

-  1 egg

-  5-1/2 teaspoons Equal for Recipes or 18 packets Equal

sweetener

-  1 cup all-purpose flour

-  1-1/2 teaspoons baking powder

-  1/2 teaspoon baking soda

-  1/4 teaspoon salt

-  1 teaspoon ground cinnamon

-  1/2 cup reduced-fat buttermilk

-  1/2 teaspoon vanilla

-  Blueberry Crumb Topping (recipe follows)

 

DIRECTIONS:

Beat margarine, egg, and Equal for Recipes in medium bowl until

smooth. Mix in combined flour, baking powder, baking soda, salt,

and cinnamon alternately with combined buttermilk and vanilla,

beginning and ending with dry ingredients. Pour batter into

greased and floured  8-inch square cake pan; sprinkle Blueberry

Crumb Topping evenly over batter. Bake at 350*F. until toothpick

inserted in cake comes out clean, 35 to 40 minutes. Serve warm.

 

BLUEBERRY CRUMB TOPPING

 

Ingredients:

-  1/3 cup all-purpose flour

-  3-1/2 teaspoons Equal for Recipes

   or 12 packets Equal sweetener

-  1 teaspoon ground cinnamon

-  1/2 teaspoon maple extract

-  4 tablespoons cold margarine, cut into pieces

-  1 cup fresh, or frozen, blueberries

 

Directions:

Combine flour, Equal for Recipes, and cinnamon in small bowl;

sprinkle with maple extract. Cut in margarine until mixture

resembles coarse crumbs. Add blueberries and toss.

Nutritional Information Per Serving (1/9 of recipe): Calories:

196, Fat: 11 g, Cholesterol: 24 mg, Sodium: 358 mg, Protein: 6.5

g, Carbohydrate: 18 g

Diabetic Exchanges: 1 Bread/Starch, 2-1/2 Fat

 


"God, Grant me the Serenity to Accept
the things I cannot change, courage to change the things I can, and
 the Wisdom to know the difference.

May God grant you always ...
A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So
nothing can harm you, Laughter to cheer you, Faithful friends near you.And
whenever you pray, Heaven to hear you."

-Syl.

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