Orange Crush Pound Cake 1 1/2 cups margarine or butter 3 cups sugar 5 eggs 3 cups flour 1 tsp lemon extract 1 tsp vanilla extract 3/4 cup Orange Crush drink Glaze: 1 tsp almond extract 1/2 cup sugar 1/3 cup water Margarine and eggs should be at room temperature. Cream sugar and margarine until light and fluffy. Add Eggs, one at a time. Beat well. Add flour. Beat in lemon and vanilla extracts and Orange Crush drink. Pour batter into a well greased and floured 10-inch Tube pan and bake at 325 F for 1 to 1 1/4 hours. Cool In pan about 20 minutes before turning out. Variation: Add 1 teaspoon each of vanilla, lemon, Coconut and rum flavorings to batter. Glaze: Glaze cake with ingredients which have been Brought to a boil. Pour over cool cake.
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