BENIHANA FRIED RICE
1/2 teaspoon chopped onion 1/3 teaspoon chopped carrots 1/3 teaspoon green onions 4 ounces cooked rice - I use it cold - seems to get too mushy when used hot 3 pinches of salt 7 teaspoons cream butter 1 egg 1/2 teaspoon oil 1 ounce cooked chicken 1/4 teaspoon sesame seeds 3 pinches of pepper 1 teaspoon soy sauce Scramble eggs and chop after cooking. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture. Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture. Yield: 1 serving - increase as needed for more "a little wicked sugar never hurts" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
